News from the Test Kitchen: Caramel

With the waist line being a growing cause for concern, the Effin Artistry focused has moved toward restoration projects of late, BUT do not be alarmed as the test kitchen remains in action nonetheless. We are, after all, addicts, and well, the recent chocolate addiction now rivals the caffeine so we will continue creating — with the hope of some balance of consuming.

Before I get to the ingredient of the week, it bears noting that the one week I didn’t offer a weekly winner (last week’s leftovers focus) this forum was like the classroom in the 80s movie Real Genius where indifferent students leave recorders in the classroom instead of attending to listen to a lecture left by a professor on a recorder in his absence. Only you all didn’t even put up a recorder! Duly noted. Everyone starts this week having to make up ground if they expect to be rewarded. Participation is a responsibility not a luxury here… As my bride tells me, I am indeed a sensitive sort despite the rugged exterior.
SO guess what this week is??? By popular demand… the ingredient is…
2013-12-12 12.16.33
Thank you, thank you… take your seats… thank you… you are too kind…
Let the begging begin now. I don’t mind saying I have high hopes for the package going out this week, not only to be delicious, but to actually be artistic (and safely arrive in said condition despite a staggering hostility from our so-called tireless postal working community).
New exciting restoration projects are also underway, but will likely be kept under the cloak of an Apple Jobsians secrecy until after Christmas.
The work begins… now. Check back for photos and updates…
Some of the comments (err.. sucking up) so far… Effin Artist is nothing without the peanut gallery:
– I would like to point out, that I check both blogs daily and commented both in phone call text and on Facebook. I was in class!
– I think I speak for all of us when I mutter under my breath so that the teacher will not hear: “Suck up.”
– For food. Every day. No shame
– Yes….might I add (in the beautiful words said by SNL cast members): “Suck it Trebek. Suck it long. Suck it hard.”.  🙂
– Dear Most High Effin Artist of the Universe (let the sucking up commence), I wholeheartedly celebrate the topic of caramel for the Artist Kitchen.  Although chocolate has many virtues, I have always had deepest affection for the sugar, cream and butter confection.  I think it’s nectar from the gods, and in the hands of such a virtuoso as yourself, it will be nothing short of a masterpiece.  If I were to be humbly allowed to partake of such a finely crafted sweet, I would be moved to the depth of my soul.
May you hear the angels sing around you as you create!
(EFFin Artist likes this comment)…
–  wait,wait wait, my email wasn’t working and I just realized I missed the whole topic of caramel yesterday. I also see people taking credit for suggesting this caramel extravaganza but I happen to remember sending several emails before anyone else about the need for caramel. I also sent sample pictures for the effin artist to be inspired by. Clearly I am this weeks effin winner…
– Yes, you may have suggested the caramel extravaganza, however the excuse of a down computer is a bit weak, don’t you think?  I think this train has already left the station, sweetheart.
And so it goes in Effin Artist land. You have to come strong if you want the surprise prize at week’s end.
Finally, as always, to unsubscribe to these emails I’d suggest naming a star after EffinArtist and wish upon it.

4 thoughts on “News from the Test Kitchen: Caramel”

  1. The joy that a effin package filled with caramel treats would bring me would be only surpassed by the joy of my teeth sticking together by strings of caramel bliss and happiness

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