Jelly doughnuts a lot like fried bread

The best breakfast in the world is a simple one. You take risen bread dough (as my Grandma Deer would say, “eh… just get the frozen dough) smoosh it into little pancakes and then fry it in olive oil. Top with Ricotta Cheese and freezer jam. Perfecto! As I’ve said before, breakfast is a vital part of my day, and this breakfast is the top of the top.

It’s been my favorite since Nonie’ made it for as a kid and it’s still my kids favorite and will likely be their kids’ favorites as well when they get to the important task of providing me bambinas and bambinos like they are supposed to do.

I don’t usually mess with perfection, but I did this year. I decided to make Blueberry Jelly doughnuts. I had never done this before, and Christmas morning seems like an odd time to be experimenting, but if I could smoke a turkey for the first time on Thanksgiving, I could do this.

As it turned out, the experiment didn’t fall too far from the lab. What I ended up with was risen fried dough with jam inside instead of on top. I missed the ricotta.

They were good though. Just a lot more work.

Here’s the quick version for those wanting to try these at home:

First make your dough and let it rise:

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Then roll it out and cut a bunch of little circles into the dough:

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Put jam on half the circles:

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Paint the edges with milk, top with the other half of the dough circles, and pinch the edges tight. Then smoosh the pinches back into the dough so it looks more like a doughnut than a ravioli. It took me a while to figure this out, but toward the end they took on the right shape.

Take all the extra dough and shape it into a big fat glazed doughnut and top with fresh coconut, Effin Artist’s favorite doughnut. Think of it like a tribute. You can then mail it to me. Tribute accepted, thank you very much.

Let all this rise for another 30-45 minutes, then fry them in very hot oil. They go quick and you don’t want black, just golden brown.

Roll in super fine sugar as soon as they come out and you’re done. Serve hot or the next morning and the next morning after that.

Enjoy. But then go for a hike or a run, because these are not good for you in any way shape or form except they taste EFFin delightful.

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