A while back I spent a week in the test kitchen focused on peanut butter, but I mostly skimmed past it in on the blog, lost in the fury of the Croissonut Craze that turned my family email chain into a WWE tussle we’re still recovering from. It wasn’t pretty, I’ll tell you that. Nevertheless a deserving winner arose from the abyss and enjoyed a sweet package of Croissonut goodness for her efforts.
Now that that’s over (for now- stay tuned for Valentine Cronuts) let’s revisit the peanut butter testing, which turned out to be a true keeper. I have simply realized I will never buy peanut butter again.
There are few things I just won’t buy, period. Spaghetti sauce. Won’t happen. Salsa, nope. Beans are starting to move toward that list, but in a crunch I’d probably break down and buy a can. As much as I love my pasta, I’ll buy some for convenience.
Peanut butter has now joined that list. I see absolutely no earthly reason to ever buy it again. We ran out the other day — no small thing because I eat peanut butter on everything. But rather than dash out and buy a jar to tide me over, I went through my test kitchen supplies and found a tupperware container of peanuts. Ten minutes later I had peanut butter. The cost is easily half that of a store-bought jar, more so of the really good peanut butters. As I explained before the recipe can’t get any easier. Here it is again:
Get peanuts, toss em in a food processor and whirl the heck out of them for six minutes. Done.
You can get a bit creative and I have, slowly working toward my own concoction that will forever be EFFinArtist Peanut Butter. But you’d be a dolt to ever try to buy it from me as you can and SHOULD make your own, and it will be every bit as good as mine or Adams or Skippy or any other jar you can buy.
If there are better things in life than a Effin Artist brownie dunked in a jar of Effin Artist peanut butter, I don’t what it is, at least not right now (as I wipe the gooey brownie flecked peaut butter from my keyboard). What’s that you say about weight loss? We’ll revist that in another post, thank you very much.
There’s no excuse. Make yourself some peanut butter today. You’ll thank me.