Check out this great article on what we eat. I mean, I love my yoga mat, but not for dinner!
This sets the stage for tomorrow’s blog post on organicanizing the BPA out of my kitchen. Enjoy.
Look, it’s bad enough that our diets are all out of whack because food companies have to cover up things that taste horrendous with mountains of sugar, fats, and salt. And on top of that, we have to wonder and worry about GMOs, organic vs. non-organic, the global impacts of buying local, whether human beings are “meant” to eat this or that food, obesity crises — it’s a wonder that we can put any food into our mouths without dissolving into neurotic blobs of jelly over it. Eating in the 21st century has become a complicated issue.
So, at the very least, can y’all please stop putting non-food into our food? Please.
The most recent “what the f*** have I been eating” incident has been a plastic-based chemical found in the bread at Subway. Every time we’ve gone to Subway, we have essentially been ingesting a tiny bit of the stuff in yoga mats and rubber-soled shoes. Instead of kind of being horrified by this, in an “oh my God, what have we turned into that we’re feeding plastic to people”, Subway was just like, well, the USDA says this shit won’t kill you, but if you don’t WANT to eat plastic I guess we’ll take it out.
And look, y’all. I have nothing against food-based chemicals in our food. Like, carrageenan is made from sea kelp; I have a package of sea kelp in my pantry right now, so a chemical derived from it doesn’t bug me as a food additive. (I have sea kelp to make veggie stocks. It’s like umami magic.) Guar gum, which is derived from a bean, doesn’t freak me out as a food additive anymore than cornstarch does. Beans are a thing that you eat. I’m cool with these chemicals.
What I don’t eat, and don’t want to eat, is a yoga mat.