Test kitchen to return to artistic pursuit of chocolate

We mess around with a lot of different things in the test kitchen. We can be so all over the map that it’s hard to remember this whole thing started with the idea of experimenting with chocolate. We launched the test kitchen to simply experiment with the artistic expression of chocolate– art you can eat, we called it, because we don’t like the clutter of most types of artistic expression.

The idea for all things Effin Artist came to me in rehab. Needless to say, the food sucked. Hell, everything sucked. But my daughter sent me books on artisan chocolate. I had mentioned in passing the idea — virtually clueless that the trend was long established — and she sent me the books to encourage me. I’d lay there and look at the incredible pictures of different chocolates with exotic flavors and beautiful expression and I simply wanted to make those things. Losing wine and cocktails and happy hours I was desperate for something I could call mine. Chocolate — the idea of it anyway — became “mine.”

Now nearly five years into sobriety my life is rich, full and expressive, in direct contrast to the narrowed, limited and depraved life that came at the end of my two-decade long dance with the bottle.

Here I sit on the other side of those perilous mountains of recovery that I simply couldn’t imagine crossing and life is good. EffinArtist is more than I ever dreamed it would be. Life is too. Health is great. Creativity is the key to sobriety. Blessed, I think daily. Blessed.

But those original pictures of chocolate art remain beyond reality and it’s time to change all that, I think.

As the test kitchen evolved, we went where our interest took us and so far, most of our chocolate remains entirely experimental and not very artistic at all.

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This summer we resolve to return to the original mission for a basic reason: A piece or two of beautiful, hand-crafted chocolates satisfies on so many levels: artistic expression, sweet tooth cravings, but also maintaining a healthy approach to food. And because it’s not easy, we have the blessing of Jimmy Dugan, and the interest to see it through.

 

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One thought on “Test kitchen to return to artistic pursuit of chocolate”

  1. Get to it! I can’t wait to have an effin artist chocolate with a delicately painted chocolate shell around a artistically balanced filling. Dibs.

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